It's an unrelentingly optimistic view on Shanghai's growth, which glosses over the dark side of such sprawl. But it's hard not to impressed by the sheer scale of the various projects intended to guide that growth, including revamps of the airport, pier, and transportation systems. The most impressive exhibit is the scale model of the city, which takes up an entire floor of the Exhibition. The room lights even dim every 10 minutes to simulate an evening view of Shanghai, whose intricate skyscrapers and bridges seem to glow with the ambition of its city planners.
Monday, May 30, 2011
Shanghai: Urban Planning Exhibition
Shanghai: French Concession & The Bund Revisited
At my friend Terry's recommendation, we visited Sun Yat-Sen's former residence, and got a glimpse of this revered figure's role in China's history.
Haagen-Dazs break! Expensive (Y60), but you can get China-fied updates of basic shakes that you can't get in the States. This was our apricot and mango shake, with rosemary!
The evening was a bit of an adventure. We set out to eat dinner at a restaurant near our hotel named Factory, which was recommended by Lonely Planet. Turns out that you cannot completely trust a four-year old tour book, because Factory no longer existed. The doorman outside the industrial-looking complex where Factory should have been assured us, however, that there was a very good restaurant on the third floor that we should try. He was right.
From the gleaming glass and fire entrance, we were concerned that we had stumbled upon some place way outside our price range. But, while several items on the menu were priced from Y400-500, we found a number of reasonably priced cold and vegetarian dishes. We managed to cobble together a very tasty meal for Y121 (approx. $20 for three people . . . not bad at all).
We made a mad dash for the last cruise along the Huangpu River, which offered amazing views of both the sparkling modernity of the Pudong district and the elegant history of the Bund.
After dropping Mom back at the hotel, my sister and I attempted to get a drink at the bar atop the tallest building in Shanghai. Alas, it closed with the entire building at 11pm, a strange practice for a bar. But we managed to snap some neat pictures of the gorgeous building. You can't tell from this profile shot, but the building is shaped like a bottle opener, with observation decks lining the top and bottom of the opener.
Untitled
One of the traditions is to release fish into the canal, which allows you to make a wish. Here is Mom wishing for my and my sister's health and happiness.
We stopped at the house and gardens of a former impresario in this area, which was a more compressed version of the grounds at Yuyuan Garden. It contained a beautiful horse-shaped rock from the same lake that the three stones in Yuyuan Garden.
We finished with late lunch at Jia Jiao Hong Lou, a restaurant at the entrance (not far from one of the ubiquitous KFC's that seems to have conquered the fast food imagination of the Chinese). After Sunny explained our collective food parameters (some vegetarian dishes, not too much salt or spice), the very competent waitress thought for a second, developed a game plan, and explained that she would just start sending out food that she thought we would enjoy. She did a great job. My favorite dish was salt and pepper shrimp, which was perfectly seasoned and impossibly tender under the crackle crunch of the shell.
The gluten puffs and egg with local fish was also tasty. After lunch, we were sent on our way by the owner's adorable dog.
Shanghai: The Bund
In the evening, we decided to try some of the local street food near our hotel. You couldn't beat the price (US$5 for dinner for three). Mom, however, pointed out that you could beat the cleanliness.
Shanghai:Pearl Oriental Tower
Lunch at Seagull Palace redeemed the awful breakfast at the food court. The tastiest dish was fish meatballs, which I have always had savory but which were surprisingly sweet and sour.
Sunday, May 22, 2011
Beijing: First Meal in China
The menu was impressive, with several items that you just can't order in the United States.
Both mom and I were impressed with the food itself. The nicest surprise was a dish of cold fern root noodles, which neither of us had tried before. It had the texture of soba noodles, in a delirious salty-vinegary broth with chopped chilies, scallions, and peanuts.
Friday, May 13, 2011
Wednesday, June 13, 2007
Freudian Lisp
I have never seen the phrase in any publication or heard anyone else use the term, so I'm fairly certain that I've created something new. I love the idea that it is still possible to contribute something original to the world, something that the millions of other monkeys at their typewriters have never thought of. I sent my new term to UrbanDictionary.com -- which, true to form, did not have such an entry -- and will let you know if it gets published.
UPDATE I
Urbandictionary.com finally posted my definition! If you like the term, visit the site and give it a thumbs up.
UPDATE II
A hilarious example of a Freudian Lisper is Tobias Funke, the self-proclaimed "anal-rapist" ("analyst" + "therapist") from "Arrested Development." Watch through the last clip, when Tobias tapes himself to see why his family thinks he has an odd way with words:
Tuesday, June 12, 2007
Sunday, June 10, 2007
Bolthouse Harms

This post originally began as a gratuitous plug for the juices made by Bolthouse Farms. I have always enjoyed Bolthouse juices, and have become seriously addicted in the last few weeks since learning that the local grocer carries every flavor made by Bolthouse:

But my love letter must give way to a Dear John letter. Why? Because a little internet research has revealed that Bolthouse Farms is owned by a rabidly conservative religious foundation that is big on Biblical inerrancy and the "everlasting punishment of the lost." Worse, the Bolthouse Foundation is one of the major donors to the Alliance Defense Fund, the anti-ACLU that is attempting to whittle away at the separation of church and state. And the operation is being bankrolled in part by money from unsuspecting juice-junkies like me.
Damn you, fundamentalists! Why are you so rich and tasty?!? Part of me wishes that I had never started the love letter to Bolthouse Farms, because I would have never learned about its shady underbelly. But now that I know, I cannot in good conscience continue to subsidize its agenda. So I will lovingly savor that last bottle of C-Boost (made with mangoes, cherries, and crack) in the fridge, and hope that the shakes and night sweats pass quickly.
Saturday, June 9, 2007
Groundskeeper Albie
- Picking up mail from the post office downtown;
- Folding, stocking, and ordering linens for the guesthouse:

- Cleaning the dining room tables and dishes (the latter with the help of a nifty industrial dishwasher):

- Taking out the compost (because we haven't yet learned to pocket mulch):

- Maintaining the bookstore in good condition:

- Packing and restocking the teas and coffees for sale:

- Ringing the bell to announce offices and meals over the weekend:

- Keeping a steady stream of coffee brewing over the weekend (this last job was the most time-consuming, as the churchies drank like fishes):
- Giving an introductory orientation to the retreatants;
- And, of course, closing down and locking up in the evening.
I would be remiss not to mention all the assistance from Nancy (guesthouse director, thawer of communion biscuits), Marisa (guesthouse assistant, nurse-in-training), Luis (supercook), and Michael (weekend support, jack of all trades, soon-to-be-reader of this blog). Without their help, I might have accidentally set the house on fire.
I was a little sad, however, to miss Los Angeles Pride this weekend. A couple of times, while making coffee for a church group comprising gentlemen in their 50s and up, my mind wandered wistfully to Joan Jett, Tiffany remixes, and this:
Thursday, June 7, 2007
Montecito, Where The Wind Comes Sweepin' Down The Plain




Tuesday, June 5, 2007
A New Day

I woke up at 4:30 in the morning to take two of the brothers, Roy and Laurence, to the airport. They are flying to meet the other three brothers at West Park, where the annual conference for their order is taking place.
Because Roy and Laurence plan on staying in New York for a bit after the conference, they will not be around when I finish my retreat next Friday. So I'm grateful to have had this past weekend with them, to enjoy their company and say goodbye properly. Together we cleaned the house, watched movies, sipped through a few bottles of wine, and shared a sumptuous meal of leftovers with a couple of local friends. It was a great way to spend the weekend because, of the five brothers, I've gotten to know these two the best. Roy was my movie buddy and the person with whom I would talk about life and art. I have great affection for Roy, whose stillness and gentleness permeates down to the way he tenderly pours out communion wine. And Laurence and I ran errands for the house together every Friday morning. Besides being an accomplished astronomer, Laurence has a real passion for politics and social justice. I will miss having both of them in my lives every day.
After dropping Roy and Laurence at the airport, I decided to stay up and watch the sunrise. The sky was still dark and the moon overhead when I returned from the airport. The moon stayed visible well past dawn, despite the rapid encroachment of the sun.



At one point, you could see both sun and moon as they shared the horizon:
In the video, you can hear how quiet the house and the surrounding valley is. It reminded me of a Carrie Underwood song that I've been listening to during the drive down the mountain into town. "Wasted," if you ignore the subtext about alcoholism and domestic abuse, perfectly captures what I'm hoping for this rumpspringa year:
I don't want to spend my life jaded, waiting
to wake up one day and find
that I let all these years go by wasted.
I don't want to keep on a-wishin', missing
the still of the morning, the color of the night
I ain't spendin' no more time wasted.
Saturday, June 2, 2007
I Madonnari






This last piece received my "Best in Show." Just beautiful. Step aside, Lorenzo de Medici. There's a new art patron in town. And his name is Walter Michajlenko, Oral Surgeon.
Then there's this guy:

Rather than parking at the lot like the rest of us, this dude decided to get a closer look by parking ON TOP OF several of the works! Philistine.





























